The President Takes The First Lady Out for Their 20th Wedding Anniversary.
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LOVING BLISS! Obamas celebrate wedding anniversary with lavish dinner at stylish $150-a-head restaurant
LOVING BLISS! Obamas celebrate wedding anniversary with lavish dinner at stylish $150-a-head restaurant
It’s been almost 20 years since Barack and Michelle Obama tied the knot - and they last night celebrated in style at a $150-a-head restaurant.
The U.S. President and First Lady visited Restaurant Eve, in Alexandria, Virginia - located just seven miles southwest from the White House.
The Obama couple married on October 3, 1992, in Chicago, so their actual 19th wedding anniversary is today.
The U.S. President and First Lady visited Restaurant Eve, in Alexandria, Virginia - located just seven miles southwest from the White House.
The Obama couple married on October 3, 1992, in Chicago, so their actual 19th wedding anniversary is today.
Mrs Obama said earlier this year that the couple’s secret to long-lasting marriage is laughing and not taking themselves too seriously at home.
Mr Armstrong has previously cooked for television chef Julia Child and Senator Ted Kennedy, reported Irish Central.
Mr Armstrong has previously cooked for television chef Julia Child and Senator Ted Kennedy, reported Irish Central.
The restaurant is named after Mr Armstrong’s first child with his wife Meshelle and is located in a converted warehouse from the late 1800s.
Restaurant Eve has two ‘dining experiences’. One is the 34-seat ‘Chef's Tasting Room’ with prix-fixe tasting menus costing up to $150.
Mr Armstrong's signature dishes include the heirloom tomato tart with garden basil and butter poached Maine lobster with Eastern Shore corn.
It also has ‘The Bistro’, featuring main courses priced up to $41 and a prix-fixe three course menu on Friday and Saturday nights for $65.
Mr Armstrong's signature dishes include the heirloom tomato tart with garden basil and butter poached Maine lobster with Eastern Shore corn.
It also has ‘The Bistro’, featuring main courses priced up to $41 and a prix-fixe three course menu on Friday and Saturday nights for $65.
Desserts include the gianduja French toast and apple doughnuts.
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